People management and motivation in the multiple outlets
- Solid Hygiene Management
- Continual development and quality control that embraces fresh quality produce driven cuisine
- The management and control of costs
- Improvement of display dining - eg buffets and cooking stations
- An open and willing attitude to contribute to the hotels environmental policy
- Personally offer a level of presence at Guest cooking classes
- A Strong Front of House Guest Presence
Industry:
Hotels/Restaurants/Airlines/Travel
Functional Area:
Agent
Keyskills:
executive chef,sous chef,chef
Desired Candidate Profile
People management and motivation in the multiple outlets
- Solid Hygiene Management
- Continual development and quality control that embraces fresh quality produce driven cuisine
- The management and control of costs
- Improvement of display dining - eg buffets and cooking stations
- An open and willing attitude to contribute to the hotels environmental policy
- Personally offer a level of presence at Guest cooking classes
- A Strong Front of House Guest Presence
Company Profile
chef job Chef job is placement consultant in service industry specially for kitchen staff
