Suggest improvisation of food presentation. Develop and maintain a well motivated team. Hands on extensive experience. Be the Customer service specialist of the restaurant. Duty Roster Controls for restaurant/room service. Maintain customer relation.

Should have minimum 2 years of experience on the same position with reputed hotel. Should be able to communicate with guests. Should be a good team leader. Be able to monitor operating costs. Be well versed with food festivals & theme dinner.

chef job Chef job is placement consultant in service industry specially for kitchen staff